Monday, July 22, 2019

To Infinity and Back in an Instant

I'm confused, but that is not unusual. I have a new Instant Pot. This 'Instant' notion is new to me, so I understood my learning curve would be a bit steep. What I was not aware of, was the time warp of the concept. An example of this was a recipe for  'Ligurian Lemon Chicken'. 'Ligurian' refers to the Italian Riviera. But I digress.

The recipe said: 'Serves 4-6, Prep Time: 15 Minutes, Pressure Cook Time: 12 Minutes'. Pretty straight forward, I would say.

I gathered my ingredients and went to work, following the directions:
  • juice 3 lemons
  • finely chop garlic, rosemary, and sage
  • add lemon juice and olive oil to chopped herbs and marinate the chicken for 2-4 hours
  • then saute the chicken in the inner pot for 15 minutes
  • remove chicken, add wine to inner pot and de-glaze - 3 minutes
  • return chicken to inner pot and cover with marinade
  • cook for 12 minutes
  • remove and serve

Now at my age, I realize this is new math and I have an old math mind. But still, aren't there 60 minutes in an hour. 2 to 4 hours equals 120 - 240 minutes - best I can calculate. But, before that there was the time preparing the marinade. Even with my fairly good cooking skills, it takes me a minute or two to juice 3 lemons. Then maybe a minute or so more to 'finely' chop the herbs.

According to my calculations (using the shorter marinading time)  1 minute juicing lemon + 1 minute chopping herbs + 120 minutes marinating chicken + 15 minutes to saute the chicken + 3 minutes de-glazing the pan + finally 12 minutes cooking = 152 minutes (aka 2 hours, 32 minutes). This is where the time warp comes in. My only guess is that the pressure of the Instant Pot compresses the prep time from 137 down to a mere 15 minutes. So does that mean that this mystery pot shrinks the prep time so that when all is done, you are back to the future?

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