In truth, to save hurting the cook's feelings many a dog has been fed the god awful cake under the table. After all everyone has to accept a piece when it is served. Taking one for the team, so to speak. It also fits nicely into a pocket or purse, whatever is handy at the meal, for later disposal.
One side of our family swears by a yellow batter cake with some fruits and nuts sprinkled about. In my opinion it is dry with very little flavor. Personally it doesn't resemble a fruitcake. But, there are those in the family who enjoy it . . . or so they say.
The other side of the family has a creation with so many fruits and nuts in it that the dark moist "cake" part is sparse - just enough to hold it all together. The cake is wrapped in a brandy soaked cheese cloth and kept in an old Courier and Ives decorated tin. I think the tin was assigned to hold fruitcake sometime in the early years of the Victorian Era and has done so since. All that said, it is a tasty holiday treat - in my opinion. But, in full disclosure I don't think the cake has made it past the holidays, much less until the following year or eternity.
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